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1.  Please describe the perfect tuna sandwich?

 

2.  What is your favorite kind of bread?

 

3.  What was for lunch today?

Date: 2012-05-16 09:07 pm (UTC)
From: [identity profile] mountain-hiker.livejournal.com
1. Tuna is gross. :/
2. I like gluten-free bread
3. Carrots!

Date: 2012-05-16 09:31 pm (UTC)
From: [identity profile] crownwench.livejournal.com
1.Tomatos spinach and tuna on a white bread
2. no preference..dont really eat bread
3. Actually no food intake today

Date: 2012-05-16 09:45 pm (UTC)
From: [identity profile] cairtirnin.livejournal.com
1. Everything bagel toasted with lettuce, onion, banana peppers, swiss cheese, and tomato (only if they are in season, out of season tomatoes taste like sadness).

2. Rye

3. A frozen Kashi dinner (chicken enchilada) and a granola bar.

Date: 2012-05-16 10:03 pm (UTC)
From: [identity profile] aspergerfemale.livejournal.com
One without tuna in it!

Seeded. Or salt and cracked black peeper french loaf. Yummy.

Soup.

Date: 2012-05-16 10:13 pm (UTC)
From: [identity profile] queendisko.livejournal.com
I actually like tuna melts on English muffins. And if I was allowed to eat bread, I'd probably eat more sourdough than anything, but I am fine with any bread. I didn't have lunch today. And I'm HONGREE.

Date: 2012-05-16 11:04 pm (UTC)
From: [identity profile] kornopolous.livejournal.com
1. The kind without tuna

2. Sonoma French bread

3. Burger with tomatoes, fresh garlic on sourdough.

Date: 2012-05-16 11:08 pm (UTC)
From: [identity profile] luscious-words.livejournal.com
1. Tuna salad with hard-boiled eggs, diced onion and celery, pickle relish, and mayo - add that to toasted rye bread (buttered) and melt some cheddar on it. My perfect tuna melt.

2. Multi grain bread, rye bread or sourdough bread.

3. Lunch included a yummy salmon burger topped with wasabi gouda and avocado.

Date: 2012-05-16 11:20 pm (UTC)
From: [identity profile] ankh-scarab.livejournal.com
1. spicy tuna (canned tuna, mayo/miracle whip, celery, sriracha sauce), crushed hot peppers, lettuce on soft wheat bread.

2. generally soft wheat breads OR wheat burrito wraps for sandwiches/wraps; cinnamon raisin bread for breakfast.

3. ham and roast beef with cheese sandwich on multigrain bread with crushed hot peppers, sweet & tangy hot pepper relish, and yellow mustard.

Date: 2012-05-17 12:09 am (UTC)
From: [identity profile] alicephilippa.livejournal.com

  1. Tuna mayo on a multigrain, seeded brown bread.

  2. A multigrain, seeded brown bread with lots of linseed and sunflower seeds in it.

  3. Pork pie.

Date: 2012-05-17 12:12 am (UTC)
From: [identity profile] gonzai55.livejournal.com
1 tuna, mayo, olives, hard-boiled egg, Old Bay seasoning on rye or pumpernickel

2 pumpernickel

3 cheddar Goldfish crackers

Date: 2012-05-17 12:50 am (UTC)
From: [identity profile] sionainn.livejournal.com
1. I love albacore tuna, not too much mayo, sweet pickles, some dried herbs (garlic powder/onion powder/oregano/parsley/smoked paprika), maybe some black olives if I'm feeling "fancy", salt & lemon pepper.

2. I love all kinds but my favorite has to be potato bread

3. Ham sammie with garlic boursin cheese and ginger chutney on dark pumpernickel.

Date: 2012-05-17 01:43 am (UTC)
jake67jake: (Default)
From: [personal profile] jake67jake
Tuna of course... with Mayo not that *shit* they call salad dressing or sandwich dressing --mayonnaise!

After that ... everything is just gratis ... although I really like toasted white bread with just a bit of Mayo smeared on it .. never such a thing as too much Mayo.

2. I love love love a nice warm fresh out of the oven frrench bread or any soft "rolly" bread...

3. 3 pieces of cheese, 9 wafer crackers, a serving of mini pepperoni, 2 boiled eggs, and a piece of sugarfree candy ... all part of my low-carb diet....

Date: 2012-05-17 02:37 am (UTC)
From: [identity profile] harrietbrown.livejournal.com
1. I don't like tuna, but if I could have a tuna sandwich made by someone other than my mom, it would be my friend Olympia's mom's tuna sandwich. She put onions in it, and some other good stuff. I don't know what she did to it, but it was delicious.

2. White Italian bread, preferably with sesame seeds.

3. Lo-sodium turkey on whole wheat with mayo, lettuce and tomato.

Thanks for asking!
Edited Date: 2012-05-17 02:38 am (UTC)

Date: 2012-05-17 03:40 am (UTC)
From: [identity profile] just-kaye.livejournal.com
1. Please describe the perfect tuna sandwich?

Honestly, none. I do like tuna, but just not on/in sandwiches. ;-)

2. What is your favorite kind of bread?

White ONLY. I hate all that other crap they try to say is good and they try to say is good for you (only a little bit of them is really good for you--still tastes like crap to me).

EDIT--DUH! I LOVE banana nut bread--not so much into the nuts, but I love the rest of it! ;-)

3. What was for lunch today?

A microwaved cheeseburger sandwich (frozen store brand). It was VERY GOOD (though I am sure it wasn't good for me as it was a processed food--MEH).

Why does everything I like bad for me??? MEH.
Edited Date: 2012-05-17 03:41 am (UTC)

Date: 2012-05-17 02:00 pm (UTC)
From: [identity profile] dreamchaser.livejournal.com
1. Tuna with mayo and chopped dill pickle!

2. Either French or focaccia bread :)

3. yesterday's lunch was an everything bagel with cream cheese, and today's lunch will be leftover Hawaiian pizza!

Date: 2012-05-17 02:02 pm (UTC)
From: [identity profile] ooxc.livejournal.com
1. Please describe the perfect tuna sandwich?

Upthrow!



2. What is your favorite kind of bread?

Brown, preferably with kibbly bits


3. What was for lunch today?

Asparagus

Date: 2012-05-17 07:21 pm (UTC)
From: [identity profile] firesign10.livejournal.com
1. Mayo, NOT miracle whip. Actually, I use sour cream as I can't eat mayonnaise. So sour cream, a little brown mustard, sweet pickle relish and tuna. That's it.

2. Generally, seeded rye and pumpernickel.

3. A peanut butter apple (empire apple cut up and spread with chunky peanut butter).

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